From patient decision-making to diet modification to interdisciplinary collaboration, guests share their experience and the trends they’re seeing shape and change dysphagia treatment. Featuring three SLPs from ASHA’s Online Conference, “Dysphagia Management: Strengthening Skills, Overcoming Obstacles,” this panel discussion addresses shifting practices related to SLPs’ role in making dietary recommendations. What do these changes mean for your service delivery? And most importantly, how do you communicate these changes to your patients and interdisciplinary collaborators? Learn More: ASHA Online Conference: Dysphagia Management: Strengthening Skills, Overcoming Obstacles ASHA Voices: Avoiding Confusion in Pediatric Feeding and Swallowing ASHA Voices: SLPs Make the Case for a Fearless Approach to Dysphagia Treatment ASHA Voices: The Critical but Unseen Social Determinants of Health